Whole Duck with Giblets Serves 3 Fresh Class A The remarkable duck The Gressingham Duck® is a remarkable breed, grown on Red Tractor assured farms in East Anglia and famous for its meaty succulence. Gressingham whole duck is fantastic with roast potatoes, vegetables and gravy. The well-bred duck The Gressingham breed came about when the small but flavourful wild Mallard was crossed with the larger Pekin, giving a meaty, succulent duck with more breast meat and less fat. Remember, if it's not from us, it's not Gressingham. The cared-for duck We breed, hatch, rear and then prepare the ducks by hands here in the neighbouring counties of Suffolk and Norfolk. We're a family-owned and run business, determined to do the right thing by our ducks.Visit our website for tasty recipe ideas and how-to videos: www.gressinghamduck.co.uk Have a look at the underside of this label for a recipe idea and to discover more about what makes Gressingham Duck® so remarkable.